Plantain Coated-Mahi Mahi
By Chef Douglas Rodriguez
Yield: 6 servings
Plantain Crust
4 cups canola oil, for deep-frying
4 green plantains, peeled and thinly sliced
1 cup all- purpose flour
4 eggs, lightly beaten
6 Mahi Mahi (dolphin) or halibut fillets (7/8 ounces each)
Salt and Pepper to taste
Fufu
6 slices bacon (about 6 ounces), diced
1 small onion, cut into1/2 inch dice
3ripe plantains, peeled and cut into 1-inch cube